We pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore!
Origin: Fazenda Camboa & Akesson Plantation.
Each case contains 12 chocolate bars.
Each bar is 2 oz/57g.
MSRP $10.00 (Minimum $8.00)
Shelf life is 18 months.
Ingredients: Organic cacao, organic cane sugar, organic butter, sea salt