The cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Classic citrus notes are balanced with notes of fruit and nut. This chocolate continues to improve and challenge our palates batch after batch!
Tasting Notes: Molasses/Orange/Raisin & Toast.
Origin: Single-Estate Akesson Plantation.
Each case contains 12 chocolate bars.
Each bar is 2 oz/57g.
MSRP $9.50 (Minimum $8.00)
Shelf life is 18 months.
Ingredients: Organic cacao, organic cane sugar.